Date: 24-26 October 2014
Location: North side of Market Square
Holiday cheese and wine in Lviv in 2014 will be held for the fifth time. Within 3 days you can visit the big fair cheeses and wines, which will be presented as products of large manufacturers and importers and regional organic products. And all this with an interactive cultural program.
Brie, Camembert, chablis, burgundy, blue cheese, cheese fondue and risotto with parmesan, traditional Ukrainian dishes – all these and many others can be a city holiday feast HAV cheese and wine in Lviv.
On the square in front of the Palace of Arts will treat everyone Lviv giant cheesecakes, cakes which according to ancient recipes. Open “Lviv Wine-mail”, which can be an author’s cards. Participants of the festival will be able to visit an impromptu cheese restaurant and wine tasting, enjoy a traditional cake “Konyk” and warm up with hot mulled wine. Visitors have to be fair of folk crafts, and a special area of land art of the huge sofas made of straw and hundreds of oak barrels.
Holiday cheese and wine traditionally otkryvatetsya large Apiary. Holiday Fair is valid for all days of the festival until 22:00.
Last year, an interesting event of the first day of the festival was the presentation of the collection of clothes and accessories from wine corks. Immediately after the end of the holiday offered guests “movie to a glass of wine.” Also at the festival was the Day of Cheesecakes – Lviv coffee prepared for festival guests a huge cheese dessert. In the evening, everyone could take part in master classes for the production of wine and cheese gift.
Admission to the day last year cost 15 hryvnia. Organizers provide each guest a glass of wine.
Holiday wine and cheese in 2014 in Lviv will be a good opportunity to learn more about the culture and tradition of cheese making wine in Lviv.
Targets Festival Holiday cheese and wine: – introduction of the tradition of fairs organized by two complementary products, which would gather the general public of all ages; – Promotion and development of culture drinking wine and cheese.